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Part 3 of Soup Season with STAUB - where we share our favorite French-inspired soup recipes. Today we’re making a Chicken and Wild Rice Soup. Save this post to keep the recipe below: Ingredients Soup 2 large chicken breasts 2 Tbsp grapeseed oil 1 ½ Tbsp kosher salt, divided 3 tsp black pepper, divided 8 cups chicken stock 2 cups wild rice blend 5 Tbsp salted butter ¼ cup all-purpose flour 3 celery stalks, diced 4 carrots, diced 1 large yellow onion, diced 6 garlic cloves, minced 2 Tbsp Herbs de
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FacebookStaub USA
Part 3 of Soup Season with STAUB - where we share our favorite French-inspired soup recipes. Today we’re making a Chicken and Wild Rice Soup. Save this post to keep the
Staub USA. . Part 3 of Soup Season with STAUB - where we share our favorite French-inspired soup recipes. Today we’re making a Chicken and Wild Rice Soup. Save this post to keep the recipe below: Ingredients Soup 2 large chicken breasts 2 Tbsp grapeseed oil 1 ½ Tbsp kosher salt, divided 3 tsp black pepper, divided 8 cups chicken stock 2 cups ...
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This is part two of our six-part series of our favorite recipes to make in our 10" STAUB Fry Pan. Follow us for more. Shop the pan: https://www.zwilling.com/us/staub/cast-iron/fry-pans-skillets/?src=ST_Soc_fb&utm_campaign=st_productcatalog_st-shop_all_awr_reach_topic_en_us&utm_medium=organic&utm_source=fb A Dutch Baby is an impressive breakfast all year round. Top with fresh berries in the summer, or apples cooked with butter and brown sugar in the fall. 4 large eggs 2⁄3 c whole milk 2⁄3 c all-p
This is part two of our six-part series of our favorite recipes to make in our 10" STAUB Fry Pan. Follow us for more. Shop the pan: https://www.zwilling.com/us/staub/cast-iron/fry-pans-skillets/?src=ST_Soc_fb&utm_campaign=st_productcatalog_st-shop_all_awr_reach_topic_en_us&utm_medium=organic&utm_source=fb A Dutch Baby is an impressive breakfast all year round. Top with fresh berries in the summer, or apples cooked with butter and brown sugar in the fall. 4 large eggs 2⁄3 c whole milk 2⁄3 c all-p
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This is part two of our six-part series of our favorite recipes to make in our 10" STAUB Fry Pan. Follow us for more. Shop the pan: https://www.zwilling.com/us/staub/cast-iron/fry-pans-skillets/?src=ST_Soc_fb&utm_campaign=st_productcatalog_st-shop_all_awr_reach_topic_en_us&utm_medium=organic&utm_source=fb A Dutch Baby is an impressive breakfast all year round. Top with fresh berries in the summer, or apples cooked with butter and brown sugar in the fall. 4 large eggs 2⁄3 c whole milk 2⁄3 c all-p
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This is part four of our six-part series of our favorite recipes to make in our 10" STAUB Fry Pan. Shop the skillet: https://www.zwilling.com/us/staub/cast-iron/fry-pans-skillets/?src=ST_Soc_fb&utm_campaign=st_productcatalog_st-shop_all_awr_reach_topic_en_us&utm_medium=organic&utm_source=fb Classic French Tarte Tatin is an easy and impressive crowd-pleaser. Apples (or other fruit, this is lovely with plums), are caramelized with butter and sugar before being topped with flaky pastry and baked un
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