🧈 Butterscotch Shortbread Cookies ✅ Ingredients 1 cup (225 g) unsalted butter, softened ½ cup powdered sugar 2 cups all-purpose flour ¼ tsp salt ¾ cup butterscotch chips (or chopped butterscotch candies) 1 tsp vanilla extract (optional) 👩‍🍳 Instructions Cream butter & sugar In a bowl, beat the butter and powdered sugar until smooth and fluffy. Add vanilla (optional) Mix in the vanilla extract. Add dry ingredients Stir in flour and salt until a soft dough forms. Add butterscotch chips Fold the

classic butter shortbread 😌—simple, rich, and dangerously easy to eat. Here’s a **traditional, no-fuss butter shortbread cookie recipe** that’s crisp on the edges and melt-in-your-mouth tender. --- ## Classic Butter Shortbread Cookies ### Ingredients (makes ~24 cookies) * 1 cup (226 g) **unsalted butter**, softened * ½ cup (60 g) **powdered sugar** * 1 teaspoon **vanilla extract** (optional but lovely) * 2 cups (250 g) **all-purpose flour** * ¼ teaspoon **salt** --- ### Instructions 1. **Cream

How to Make Shortbread Cookies: http://martha.ms/61898GTWN | Martha Stewart