Hi lovely people! Pasta e fagioli made the old-fashioned way over the open fire using copper and terracotta. My utensils are at least 50 years old as you can probably tell. Nothing is wasted and I love using this old equipment in my outside kitchen. Pasta e fagioli is well loved all over Italy with many variations. For other recipes like this one, check out my book Gennaro’s Slow. #pastafagioli #borlottibeans #cucinapovera #gennaroslow #parmesan | Gennaro Contaldo
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Hi lovely people! Pasta e fagioli made the old-fashioned way over the open fire using copper and terracotta. My utensils are at least 50 years old as you can probably tell. Nothing is wasted and I love using this old equipment in my outside kitchen. Pasta e fagioli is well loved all over Italy with many variations. For other recipes like this one, check out my book Gennaro’s Slow. #pastafagioli #borlottibeans #cucinapovera #gennaroslow #parmesan | Gennaro Contaldo
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