Ingredients 2 lbs Ground Beef (80/20 or 90/10) 1 cup Breadcrumbs (Plain or Panko) 2 Large Eggs, beaten 1 Large Green Bell Pepper, finely diced 1 Medium Yellow Onion, finely diced 8 oz Sliced Mushrooms, finely chopped (optional) 2 tbsp Worcestershire Sauce 1 tsp Garlic Powder 1 tsp Onion Powder 1/2 cup Beef Broth (to keep it extra juicy!) 8 slices Provolone Cheese (or 1.5 cups shredded) 1 tbsp Olive Oil Salt and Black Pepper to taste Directions Preheat & Sauté: Preheat your oven to 375°F. Heat ol
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Ingredients 2 lbs Ground Beef (80/20 or 90/10) 1 cup Breadcrumbs (Plain or Panko) 2 Large Eggs, beaten 1 Large Green Bell Pepper, finely diced 1 Medium Yellow Onion, finely diced 8 oz Sliced Mushrooms, finely chopped (optional) 2 tbsp Worcestershire Sauce 1 tsp Garlic Powder 1 tsp Onion Powder 1/2 cup Beef Broth (to keep it extra juicy!) 8 slices Provolone Cheese (or 1.5 cups shredded) 1 tbsp Olive Oil Salt and Black Pepper to taste Directions Preheat & Sauté: Preheat your oven to 375°F. Heat ol
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