Paul Sturkey, a project and product development chef for Kroger, talks about his first restaurant job, his culinary hero, and more in our Top Chefs Talk Back video series, sponsored by Westrock Coffee. | Cincinnati Magazine
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someone on Instagram: "The way he clarified at the end😂 A classic moment of kitchen miscommunication, this clip shows a chef trying to clarify how his cook wants a steak prepared. The cook, with a thick French accent, is saying either “medium rare” or “medium well,” but to everyone else it comes out sounding like “medium where.” The confusion only gets funnier as the chef looks more and more lost. It’s a reminder of how quickly accents and fast speech can trip people up in high-stress environme
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someone on Instagram: "The way he clarified at the end😂 A classic moment of kitchen miscommunication, this clip shows a chef trying to clarify how his cook wants a steak prepared. The cook, with a thick French accent, is saying either “medium rare” or “medium well,” but to everyone else it comes out sounding like “medium where.” The confusion only gets funnier as the chef looks more and more lost. It’s a reminder of how quickly accents and fast speech can trip people up in high-stress environme
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Some chefs get the spotlight. Others get the call when things are hard. This week on the Walk-In Talk Podcast, Chef Kevin Rasberry joins us to talk about what it really means to show up consistently, across kitchens, communities, and moments that don’t come with headlines. The footage here is simple on purpose. Tilefish in the pan. Focus. Patience. Control. The same approach Kevin brings to leadership, entrepreneurship, and the day-to-day reality of the modern chef. Chef Michael Collantes was al
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