Pumpkin Kibbeh 👏 Kibbeh is a popular Lebanese dish that is usually made with a dough of bulgur and meat. It is commonly shaped into balls that are stuffed with a savoury filling before being deep fried, but it can also be layered and baked in the oven. This pumpkin kibbeh is a traditional and naturally vegan alternative to the versions containing meat. #kibbeh #pumpkin #pumpkinkibbeh #lebanesefood #veganchristmas #christmasrecipes #christmas #vegan | Hermann

Vegan Potato Kibbeh This kibbeh is a plant-based twist on the classic meat kibbeh. Soft, hearty potatoes are combined with bulgur, walnuts, mint, and warm spices to create a flavorful dish. Serve it with a drizzle of olive oil, fresh vegetables, and pita bread. Recipe: 3 medium cooked potatoes (boiled until soft) 1 onion ¼ cup walnuts 1 tsp seven spices ¼ tsp allspice ¼ tsp cinnamon powder 1 tsp salt (adjust to taste) 4 sprigs of fresh mint 2 green onions 3 Tbsp olive oil ½ cup fine bulgur, soak