Let’s make Our Indian Version Mooli Kimchi . Just crispy, spicy, tangy radish kimchi made at home in minutes 😍🔥 Perfect with rice, noodles, momos… or straight from the bowl. Save this recipe and try it today. White Radish Kimchi Recipe Ingredients: - 3 white radishes, cut into thin strips - Salt - 1 cup water - 1 tbsp brown sugar - 2-3 tbsp rice flour - 1 pear or green apple - Chopped pinion (optional) - Few garlic cloves - Spring onion - 1 tbsp red chilli powder - 1 tbsp vinegar - 1 tbsp soya
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Let’s make Our Indian Version Mooli Kimchi . Just crispy, spicy, tangy radish kimchi made at home in minutes 😍🔥 Perfect with rice, noodles, momos… or straight from the bowl. Save this recipe and try it today. White Radish Kimchi Recipe Ingredients: - 3 white radishes, cut into thin strips - Salt - 1 cup water - 1 tbsp brown sugar - 2-3 tbsp rice flour - 1 pear or green apple - Chopped pinion (optional) - Few garlic cloves - Spring onion - 1 tbsp red chilli powder - 1 tbsp vinegar - 1 tbsp soya
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Radish Kimchi (Easy Version) 🔥 Here’s my simple and quick take on radish kimchi crisp, tangy, and packed with flavor. You can enjoy it as a refreshing side salad with any meal or use it as a substitute for traditional kimchi. I love pairing it with bossam, a Korean dish where tender slices of braised pork belly or shoulder are wrapped in lettuce or cabbage with sides like fresh jalapeños, raw garlic, and a bit of ssamjang (fermented soybean paste). What You’ll Need: • 5 cups sliced radish • 3 t
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Cookwithi_777_ on Instagram: "This Indian-style Radish Kimchi is a quick, crunchy, and spicy fusion recipe 🌶️ Made with fresh radish, spring onions, chilli flakes, red chilli powder, a hint of sugar, vinegar for tang, and fragrant sesame oil, this version gives a bold desi twist to classic kimchi flavors. No fermentation needed—just mix, rest, and enjoy! Perfect as a side dish with rice, dal, noodles, or even inside wraps and sandwiches. Simple ingredients, big flavor, and totally beginner-frie
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