Sauerkraut Recipe (made with red cabbage) 💜💜💜 🗒 Ingredients: - 1/2 small red cabbage (leave aside one cabbage leaf) - 1/2 tablespoon Himalayan pink salt 🧰 Tools: - Masontops Complete Fermentation Kit - Mason Jar 16 oz - Mason jar screw band or Tough Band 👉 Instructions: Thinly shred your cabbage. Then put in in a large bowl and sprinkle the salt. With your hands or a large spoon, toss the cabbage well to incorporate the salt evenly. Then squeeze and massage the cabbage a bit to work it in.

Traditional Sauerkraut (made with red cabbage) 🗒 Ingredients: -1/2 small red cabbage (leave aside one cabbage leaf) -1/2 tablespoon fine grind salt 🧰 Tools: -Masontops Complete Fermentation Kit - Mason Jar 500 ml (with screw band) 👉 Instructions: Thinly shred your cabbage. Then put in in a large bowl and sprinkle the salt. With your hands or a large spoon, toss the cabbage well to incorporate the salt evenly. Then squeeze and massage the cabbage a bit to work it in. Next, use the Pickle Packe

Ruby Sauerkraut 🔮 This Red Cabbage Sauerkraut it’s your entry ticket to the magic vibrant world of fermentation, with the simplicity of preserving using only 3 ingredients and turning a humble veg into a probiotic treasure! 📝 1 Red cabbage, thinly sliced 2.5% salt 2 tsp cumin seeds Instructions: 1️⃣ Combine the sliced cabbage and salt in a large bowl. Massage until juicy. 2️⃣ Mix in the aromatic 3️⃣ Tightly pack into a jar, ensuring cabbage remains beneath its juice layer. 4️⃣ Seal and ferment