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What a time I had! Shrimp naan pizza: 2 ea naan 1 lb shrimp A few tbsp chili crunch oil 1 cup ricotta cheese 1 ea garlic clove 1 ea lemon, zest and juice Fontina cheese Bake at 450 on bottom rack until cheese melts or on a grill with the lid closed. 1/3-1/2 cup mayonnaise 1/2 lemon zest and enough juice to thin your mayo Pinch kosher salt 2-3 tbsp total parsley, chive, and basil As much arugula as you like! #pizza #shrimp #naan @TheMeatTeacher @Akshay Bhardwaj @ACOOKNAMEDMATT @Maxwell McGibbon @
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