📣 Incoming: Your next midweek tray bake recipe...👩‍🍳 Ingredients 8 Linda McCartney’s Vegetarian Sausages 450g Jersey Royals, halved & quatred 2 courgettes, sliced 250g mixed cherry tomatoes 100g asparagus ½ red onion, quartered ½ red pepper, sliced ½ yellow pepper, sliced 180ml olive oil 1 tbsp garlic powder 1 tbsp mixed herbs 1 tbsp smoked paprika 2 garlic clove, peeled 30g fresh parsley 30g fresh basil 15g mint leave 1 tbsp dijon mustard 1 tbsp capers 3 tbsp red wine vinegar Salt and pepper

Wrap up 1 of your 5 a day with our Very Veggie Beetroot Fritter, full of goodness and flavour! 🥒🍅🥬🍋🫑 Full recipe below 👇 Ingredients 2 Linda McCartney’s Very Veggie Beetroot Fritters 1 tsp olive oil 2 flatbreads 100ml vegan greek yoghurt ½ cucumber 1 garlic clove, minced 10g mint leaves, finely sliced Juice of 1 lemon 60g shredded pickled red cabbage, drained Half heart of romaine lettuce, shredded 40g vegan feta 2 tbsp hot sauce, we used sriracha 2-4 pickled hot peppers (optional) Method

Save this Christmas Roast Leftover Sandwich recipe for Boxing Day! 🙌🏻​ Simply clamber off the sofa and pair brussels sprouts with seasoning, stuffing, tangy cranberry, and a drizzle of gravy for a delectable festive feast.​ Find them at your local Sainsbury's today. | Linda McCartney Foods