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Tuna Pâté Recipe | Food From Portugal
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Paté Aux Thon Mauritian Tuna Pastries A Super delicious gajak eaten in Mauritius throughout the year but also a lot more during Ramadan as the perfect snack at iftar! I’ve made this super simple by using ready made per rolled puff pastry so it can be made in no time in the airfryer ! X2 packets pre rolled puff pastry X1 tin drained tuna 1/2 white onion finely chopped 2tbsp chopped coriander 1tbsp garlic ginger paste 1/4 tsp turmeric 1tsp cumin powder Salt pepper to taste 1 egg to wash the pastry
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Maldivian Tuna Tempura 🇲🇻 with Mauritian Satini Coco 🇲🇺 What an absolute flavour bomb! Watch me cook in the Maldives with the Head Chef @summer.island.maldives Chef Satyendra. I learned all about the sustainable sourcing of Tuna and how it is revered in Maldivian food culture. I love how Tuna is found in breakfast, lunch, dinner and even sweets, all diverse and unique flavours. But what I fell in love with the most was Maldivian Chilli 🌶️ has anyone tried it before??? Imagine scotch bonnet
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cookist.com
TUNA PATÉ 🐟🍋 This homemade Tuna Paté is a delicious and nutritious option that’s great as an appetiser or a snack. It is so easy to make, you can literally whip it up in less than 5 minutes! Ingredients: -160 g tuna chunks, drained -2 tablespoons cream cheese -2 teaspoons capers in wine vinegar -a drizzle of lemon juice Instructions: * Add all the ingredients into a food processor and blend until smooth. Ideally, chill for 30 minutes before serving. Enjoy! #homemadefood #tuna #paté #nutritious
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