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Chef Marcus Samuelsson on food, identity and building bridges from Africa to America

Chef Marcus Samuelsson on food, identity and building bridges from Africa to America

This New Year’s Eve, @DineMarcusDC, @SlyMarcusDC, and @GoodieMarcusDC are teaming up to bring you three ways to celebrate! 🍽 Marcus DC: A $125 NYE prix fixe dinner, curated by Executive Chef Anthony Jones, for an elevated start to the evening. 🎶 Sly: All-day happy hour plus an NYE Day Party from 2–6pm with cocktails, DJs, and skyline views above NoMa. 🎭 Goodie: Close out the night at the NYE Masquerade Ball in Goodie’s newly opened private event space. Tickets on Eventbrite. One city. Three c

This New Year’s Eve, @DineMarcusDC, @SlyMarcusDC, and @GoodieMarcusDC are teaming up to bring you three ways to celebrate! 🍽 Marcus DC: A $125 NYE prix fixe dinner, curated by Executive Chef Anthony Jones, for an elevated start to the evening. 🎶 Sly: All-day happy hour plus an NYE Day Party from 2–6pm with cocktails, DJs, and skyline views above NoMa. 🎭 Goodie: Close out the night at the NYE Masquerade Ball in Goodie’s newly opened private event space. Tickets on Eventbrite. One city. Three c

35.9K views4 months ago

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We're proud to welcome Marcus Samuelsson to All-Clad as our newest Chef Ambassador. | All-Clad Metalcrafters

We're proud to welcome Marcus Samuelsson to All-Clad as our newest Chef Ambassador. | All-Clad Metalcrafters

7.4K viewsJun 5, 2024

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Biography of Marcus Samuelsson | Explore Recipes, Shows &… | PBS Food

Biography of Marcus Samuelsson | Explore Recipes, Shows &… | PBS Food

In the kitchen with Marcus Samuelsson

In the kitchen with Marcus Samuelsson

He's made his name in fusion cuisine and appeared on shows like Chopped and Top Chef. How has Chef Marcus Samuelsson made a niche of his own in the culinary world? Ask him your questions during our Facebook Live on Thursday at 4:30 p.m. ET. #LiveYourDream | CNBC

He's made his name in fusion cuisine and appeared on shows like Chopped and Top Chef. How has Chef Marcus Samuelsson made a niche of his own in the culinary world? Ask him your questions during our Facebook Live on Thursday at 4:30 p.m. ET. #LiveYourDream | CNBC

24.5K viewsOct 19, 2016

So excited to welcome @chefpetroni to Marcus LIVE! for a night celebrating “Parm to Table”, his debut cookbook featuring Italian American and American Italian recipes from Ponza to the Bronx. We’re serving up live-action cooking, antipasti, pizzas, and plenty of spritzes. You don’t want to miss this one! 🎟️ Tickets available via link in bio. | Marcus Samuelsson

So excited to welcome @chefpetroni to Marcus LIVE! for a night celebrating “Parm to Table”, his debut cookbook featuring Italian American and American Italian recipes from Ponza to the Bronx. We’re serving up live-action cooking, antipasti, pizzas, and plenty of spritzes. You don’t want to miss this one! 🎟️ Tickets available via link in bio. | Marcus Samuelsson

36.9K views5 months ago

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For renowned Chef Marcus Samuelsson, every dish is a conversation — and the right cookware ensures it’s heard. | All-Clad Metalcrafters

1.2M views9 months ago

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“Bronx flavor meets Jersey heat 🍕🔥 Try @christianpetroni’s specialty pizzas at Marcus LIVE all December! Order two and take home his NYT bestselling cookbook “Parm to Table” while supplies last.” | Marcus Samuelsson

5.7K views4 months ago

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Chef Marcus Samulesson rockets to culinary superstardom

Chef Marcus Samuelsson elevating diversity of the culinary world

Chef Marcus Samuelsson's Musings on Fatherhood and Marriage Will Make You Melt

PeopleAna Calderone

WCK Chef Corps member and frontline advisor Marcus Samuelsson visited two food truck partners in Los Angeles this week: “If there is one thing I know about the restaurant community, it is how we never fail to show up for one another. Grateful to our friends at WCK for giving me a chance to briefly work alongside their incredible teams in LA, providing delicious meals to neighbors in need and helping to restore a much-needed sense of community.” Watch Chef Marcus meet up with the Dulanville team

4.2K viewsFeb 10, 2025

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Chef Marcus Samuelsson talks his new cookbook 'The Rise'

YahooYahoo Finance Video

Chef Marcus Samuelsson on the role of restaurant workers

In honor of Ethiopian Christmas today, I’m sharing one of my favorite Ethiopian dishes, Kitfo. Melkam Genna to all those who celebrate. | Marcus Samuelsson

82K viewsJan 7, 2019

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Now this is a spread! We could go for a bite of everything on Marcus Samuelsson's stellar charcuterie board. | Food & Wine

177.9K viewsJul 17, 2018

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From Ponza to the Bronx to American Dream! Honored to celebrate my friend Chef @ChristianPetroni and his NYT bestselling cookbook, Parm to Table. Join us December 3rd, and come hungry! | Marcus Samuelsson

77.7K views5 months ago

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We’re celebrating three years of @HavAndMar all month long! This restaurant was born from a shared belief that this industry could be different. @fariyalabdul, you answered the call, hopped on a plane and helped build a zero-waste, female-led kitchen that honors the seasons and our roots. I’m so proud of what we’ve created together! Huge gratitude to everyone who brought this vision to life through art, design, and culture — @DerrickAdamsNY, @ThelmaGolden, @ZebulonPerron, and so many more. | Mar

37.6K views5 months ago

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We’re celebrating 5 years of Red Rooster Overtown this month, and it has already been such a rich journey. Before we ever had the chance to serve a guest, the pandemic hit! But with every challenge comes opportunity... Our team and local partners came together to prepare thousands of meals for essential workers and neighbors, and that commitment to community has shaped everything since. Five years later, Red Rooster Overtown stands as both a dining destination and a cultural landmark, and we cou

61K views5 months ago

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Marcus Samuelsson is an internationally acclaimed chef, restaurateur, and author known for blending African, Scandinavian, and African-American culinary traditions. He rose to prominence as the youngest chef to earn a three-star review from The New York Times and is the force behind the iconic Harlem restaurant Red Rooster. A multiple James Beard Award winner, Samuelsson is also a bestselling author and Top Chef judge, using food as a platform to celebrate Black culture, immigrant stories, and c

113 views3 months ago

FacebookKora Lee's Comfort Food Cafe & Bakery

Food connects. Food comforts. And at Culinary Careers Program (C•CAP), food builds futures. This holiday season, join us in supporting thousands of students gaining the skills, mentorship, and opportunities to launch careers in food and hospitality. All gifts made through January 31 will be matched dollar-for-dollar, doubling your impact. 💫 Donate at CulinaryCareers.org | Marcus Samuelsson

16.3K views5 months ago

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I had a great time in DC this past weekend at New Kitchens on the Block, a one-of-a-kind food festival that gives a glimpse of some exciting new restaurants – before they open! I had a blast sharing a sneak peek of Marcus DC, alongside a real up-and-comer in the culinary world. ;) | Marcus Samuelsson

4.4K viewsMay 1, 2025

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This cookbook was spearheaded by Chef Charlie Trotter and pays tribute to Chef Patrick Clark and his legacy of Black excellence in the culinary world. It's a really special book for me because both of these men mentored me as I was coming up as a young chef. Much like with Cooking with Patrick Clark: A Tribute to the Man and His Cuisine, I'm a big believer in honoring those who came before us and paved the way, which is why I did The Rise. I highly recommend both for your cookbook collection. #t

4.3K viewsOct 23, 2020

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Marcus Samuelsson lived in six countries before he was 22. Born in Ethiopia and adopted by Swedish parents, he worked in kitchens around the globe before coming to the U.S. to cook at Aquavit NYC. But when he established the Red Rooster Harlem, the Vilcek Prizewinner set his sights close to home: He wanted to create a restaurant that would revitalize the local community. | The Vilcek Foundation

56.1K viewsFeb 20, 2019

FacebookThe Vilcek Foundation

To get perfectly seared scallops with that melt-in-your-mouth texture you have to flip them at exactly the right moment...which is where my When To Flip video comes in handy! Look for more scallop recipes and other chef tips in my new book, Marcus Off Duty. | Marcus Samuelsson

180.3K viewsNov 24, 2014

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We're so excited to bring back the #TalkShopLIVE panel series featuring the amazing Chef & Restaurateur, host Marcus Samuelsson! Join the culinary convo at our first web stream on 9/11 at 945am MDT! ➡️ http://bit.ly/2LFRT7N | US Foods

120.6K viewsSep 5, 2018

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Marcus Samuelsson’s new restaurant is an ode to D.C.

The Washington Post

UPDATE from WCK's Zomi who is at Southern Comfort Cafe with Marcus Samuelsson in Orange, New Jersey! Chef Marcus and his team here prepared a delicious baked chicken with string beans, rice, corn, and black-eyed peas. 😋 #ChefsForAmerica | World Central Kitchen

7.6K viewsMay 26, 2020

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Chef Marcus Samuelsson elevates diversity of culinary world

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