Kebab Chutney with air fried kebabs in my Instant Vortex 🔥 Ingredients: For kebabs (makes 30 medium sized) * 1kg mince * 1 large onion, finely chopped * 2 green chillies, finely chopped * 20 grams fresh mint * 15 grams fresh coriander * 1 teaspoon turmeric powder * 1 teaspoon cumin (jeera) powder * 1 teaspoon coriander (dhania) powder * 1 teaspoon chilli flakes * 1 tablespoon chilli powder * salt to taste * 1 tablespoon ginger & garlic paste * 1 egg Method: * Add all the ingredients to a large
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Kebab Chutney with air fried kebabs in my Instant Vortex 🔥 Ingredients: …
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Ain’t these Cocktail Kebabs good-looking? A nice way of transforming left-over idlis into a cool party snack. Must Try! For more videos visit: https://www.youtube.com/Masalatvrecipes #MasalaTv #MasalaFood #MasalaFoodkahani #Tarka #MasalaMorning #BWAE #FoodFusion #Cooking #Recipes #Meal #foods #veganfood #seafood #goodfood #food #foodporn #instafood #foodie #healthyfood #foodstagram #cooking #viralpost #reels #reelitfeelit #recipes #video #pakistaniclothes | Masala TV
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Kebab Chutney Ingredients: 1 lemon sized ball of tamarind 1/2 Cup Water Half Handful Coriander Leaves Half Handful Mint Leaves 1tsp Cumin Seeds 2 Green Chillies 1/2tsp Chaat Masala 1/4tsp Salt 1/4 Onion 1tbsp Sugar Method: 1. Boil tamarind in half cup water for 2 to 3 mins. 2. Squeeze out the pulp from tamarind. 3. Add tamarind water in a grinding jar along with coriander leaves, mint leaves, cumin seeds, green chillies, chaat masala, salt, onion and sugar. Grind yo fine paste. 4. Remove in a bo
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