Filipino Chicken BBQ (Inihaw na Manok) Serves: 4–6 Prep Time: 15 minutes Marinate: Overnight Cook Time: 15–20 minutes ⸻ Ingredients Chicken & Skewers • 2–3 lbs boneless chicken thighs, cut into quarters (skin-on if possible) • Wooden skewers, soaked in water for at least 2 hours BBQ Marinade • 1 cup ketchup (banana or tomato) • ½ cup soy sauce • ¼ cup calamansi juice (or lemon/lime juice) • ½ cup Sprite or 7Up • 8 cloves garlic, minced • 1 tsp garlic powder • 1 tbsp freshly ground black pepper •

Filipino Pork BBQ (Inihaw na Baboy) Serves: 4–6 Prep Time: 15 minutes Marinate: Overnight Cook Time: 15–20 minutes Ingredients For the Pork & Skewers • 2 lbs pork shoulder steak, cut into 1.5-inch long strips • Wooden skewers, soaked in water for at least 2 hours BBQ Marinade • 1 cup ketchup (banana or tomato) • ½ cup soy sauce • ¼ cup calamansi juice (or lemon/lime juice) • ½ cup Sprite or 7Up • 8 cloves garlic, minced • 1 tsp garlic powder • 1 tbsp freshly ground black pepper • 1 tsp kosher sa