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A classic Chinese pastry often enjoyed during Lunar New Year 🧧 Growing up, char siew (or any form of meat) was considered a luxury – especially for many Singaporean seniors who could only have it during festive occasions. That’s why this pastry feels especially meaningful for Yeo Min to make for her elders (长辈) and relatives – it’s a bake that celebrates abundance, care, and tradition in all the right ways. Try this out for yourself with Yeo Min’s recipe from her cookbook, “Chinese Pastry Schoo
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