Fermenting For Beginners: Start Slow & Stay Safe!
1:16
YouTubeMary's Nest
Fermenting For Beginners: Start Slow & Stay Safe!
New to fermenting? Don't stress about if it's 'done'. pH strips are your secret weapon to ensure safety and success. Aim for a pH of 4.6 or lower, making your ferments safely acidic so bad bacteria can't survive. Tag a friend who would love this! ️ Hi Sweet Friends, If you are new here, I'm Mary from Mary's Nest: https://marysnest.com/ and ...
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Cabbage Recipes
Ready in about 30 minutes, this Creamy Cajun-Spiced Swamp Cabbage is an out-of-this-world side dish that just might change the way you make cabbage. 🥬😉 Keep reading or tap the link in our bio for full recipe details! ⤵️ Ingredients: 1 tablespoon avocado oil 1 pound andouille sausage, sliced 1 medium yellow onion, chopped 1 teaspoon Cajun seasoning, or more to taste 1 cup green cabbage, chopped into 1-inch pieces 1 cup chicken stock 1/2 cup heavy cream 1/2 cup freshly grated Parmesan cheese Dir
0:40
Ready in about 30 minutes, this Creamy Cajun-Spiced Swamp Cabbage is an out-of-this-world side dish that just might change the way you make cabbage. 🥬😉 Keep reading or tap the link in our bio for full recipe details! ⤵️ Ingredients: 1 tablespoon avocado oil 1 pound andouille sausage, sliced 1 medium yellow onion, chopped 1 teaspoon Cajun seasoning, or more to taste 1 cup green cabbage, chopped into 1-inch pieces 1 cup chicken stock 1/2 cup heavy cream 1/2 cup freshly grated Parmesan cheese Dir
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