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raw milk is a living active food that is going to culture and change over time. Store milk once old enough will actually rot because there is not good bacteria in there to aid in the fermentation process. With raw milk there is good lactose in there that will create additional benefits throughout the fermentation process. Basically it’s like what happens when you grow your sourdough starter, or make sauerkraut, kimchee, kombucha, Kiefer, and other fermented products. Each of these things uses a
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raw milk is a living active food that is going to culture and change over time. Store milk once old enough will actually rot because there is not good bacteria in there to aid in the fermentation process. With raw milk there is good lactose in there that will create additional benefits throughout the fermentation process. Basically it’s like what happens when you grow your sourdough starter, or make sauerkraut, kimchee, kombucha, Kiefer, and other fermented products. Each of these things uses a
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