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Forget waiting! This Swordfish Mojo recipe is ready *now* and it's absolutely next-level. Seriously, it stands up to the epic flying fish preparation shared from Niue! 🤯 Ocean flavors packed into one perfect accompaniment that slaps on *everything*—seafood, chips, even sausage rolls. You have to see this sauce that basically has the ocean in a bottle. What are you topping with this first? #InstantRecipe #SeafoodSauce #FoodHacks #Mojo #EasyCooking
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Alex Rios on Instagram: "Authentic Cuban Yuca con Mojo (Cassava with Mojo Sauce) 🔥🇨🇺 recipe ⬇️ 1.5 lbs yuca, frozen or fresh 1/4 cup olive oil 2 red onions, sliced Juice from 1/2 orange Juice from 2 limes, plus zest 6 garlic cloves, minced 1 tsp oregano 1/2 tsp cumin Salt & black pepper to taste Fresh cilantro, chopped Boil frozen yuca in salted water for about 30 min or until fork tender. Drain and set aside to keep warm. In a pan on medium heat, sauté red onions in olive oil for a few minut
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