🥢 Sizzling Chinese Pepper Steak with Onions Savory, saucy, and packed with bold flavor. This classic Chinese pepper steak is quick, satisfying, and better than takeout. Tender beef, crisp peppers, and sweet onions come together in a glossy sauce that’s perfect over rice. 🛒 Ingredients (Serves 4) For the steak 1½ lb flank steak or sirloin, thinly sliced against the grain 1 tbsp cornstarch 1 tbsp soy sauce 1 tsp sesame oil For the stir-fry 2 tbsp vegetable oil 1 large onion, sliced 1 green bell
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🥢 Sizzling Chinese Pepper Steak with Onions Savory, saucy, and packed with bold flavor. This classic Chinese pepper steak is quick, satisfying, and better than takeout. Tender beef, crisp peppers, and sweet onions come together in a glossy sauce that’s perfect over rice. 🛒 Ingredients (Serves 4) For the steak 1½ lb flank steak or sirloin, thinly sliced against the grain 1 tbsp cornstarch 1 tbsp soy sauce 1 tsp sesame oil For the stir-fry 2 tbsp vegetable oil 1 large onion, sliced 1 green bell
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