Your Guide to Perfect Steak: Steak Doneness Chart with USDA Temp Recommendation | The MeatStick
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YouTubeThe MeatStick
Your Guide to Perfect Steak: Steak Doneness Chart with USDA Temp Recommendation | The MeatStick
Cooking steak isn’t about guessing, it’s about temperature control. This USDA-based doneness chart helps you understand exactly what each level of doneness really means, from medium rare to well done. The color of the meat doesn’t always tell the whole story, but temperature does. Why this matters: - Food Safety: USDA recommends 145°F ...
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