Chocolate Cake Chocolate Cake Batter Ingredients 1 cup (240 g) hot milk 1/2 cup (110 g) vegetable oil 1/3 cup (30 g) unsweetened cocoa powder 3 large eggs, room temperature 3/4 cup (150 g) white or brown sugar 1 1/2 cups (180 g) all-purpose flour 2 tsp (8 g) baking powder A pinch of salt Instructions Preheat the oven to 350°F (175°C). Grease and line an 8×8-inch (20×20 cm) or similar baking pan. Bloom the cocoa In a bowl, whisk together the hot milk, vegetable oil, and cocoa powder until smooth