UPDATE: Step-by-step, cooking butcher paper wrapped brisket - See the video - Texas BBQ Posse
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UPDATE: Step-by-step, cooking butcher paper wrapped brisket - S…
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Aaron Franklin Brisket Recipe — Step-by-Step With Videos to Follow
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Butcher paper is plain unlined paper and works well for wrapping up your brisket when you smoke it or to take meat home. Freezer paper has a lining to create a moisture barrier between your meat and the outside. This protects your meat from freezer burn and keeps it fresher. We double freezer paper wrap the meat we send home with you to keep your meat at the highest possible quality levels! | Lake Geneva Country Meats
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Butcher paper is plain unlined paper and works well for wrapping up yo…
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FacebookLake Geneva Country Meats
Brisket Wrap with Butcher Paper. Here’s my latest method for wrapping briskets with butcher paper. I’ve simplified it quite a bit over the years so I figured you’re due for an update. I use 18” butcher paper. I overlap two pieces so it’s wide enough to fit the whole brisket. I spritz with water so it’s more pliable. I put a big chunk of tallow under it to help keep that flat moist as it rests. I place the brisket fat side up about ⅓ of the way up the paper. I bring that short lip of paper over t
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