A butcher taught me! Here's how to cook pork properly | Recipes Learn
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A butcher taught me! Here's how to cook pork properly Ingredients pork chop: 1.5 kg (3 lb) coarse salt: 5 g (0.2 oz) black peppercorns: 5 g (0.2 oz) herbs of Provence: 2 g (0.1 oz) mozzarella: 200 g (7.1 oz) smoked bacon: 300 g (11 oz) onion: 2 pc cabbage: 200 g (7.1 oz) salt and black pepper mixture: 2 g (0.1 oz) vegetable oil: 40 ml (1.4 fl oz) olive oil: 50 ml (1.7 fl oz) sweet paprika: 2 g (0.1 oz) garlic powder: 2 g (0.1 oz) salt and black pepper mixture: 2 g (0.1 oz) tomatoes: 2 pc cucumbe
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A butcher taught me! Here's how to cook pork properly Ingredients pork chop: 1 kg (2 lb) salt: 2 g (0.1 oz) black pepper: 1 g (0.0 oz) herbs of Provence: 3 g (0.1 oz) olive oil: 50 ml (1.7 fl oz) sweet paprika: 3 g (0.1 oz) garlic powder: 3 g (0.1 oz) black pepper: 1 g (0.0 oz) salt: 2 g (0.1 oz) cabbage: 300 g (11 oz) vegetable oil: 20 ml (0.7 fl oz) salt: 2 g (0.1 oz) black pepper: 1 g (0.0 oz) black pepper: 1 g (0.0 oz) The filling mozzarella: 150 g (5.3 oz) smoked bacon: 150 g (5.3 oz) onion
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