There is something wonderful about cracking the top of a creme brulee and discovering the delicious creamy pot underneath. To see how to make it watch the video below. Ingredients 1/2 pint of Cream 20 mls Milk 30gms Sugar 3 egg yolks Method Mix together 1/2 pint pot of cream (about 250mls), add a 20 mls of milk, sugar (4 tablespoons or 30 gms) and vanilla either essence or a pod. A vanilla pod makes for the most delicious flavour. Split it in half and scrape the seeds into the mix. Heat up the c
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There is something wonderful about cracking the top of a creme brulee and discovering the delicious creamy pot underneath. To see how to make it watch the video below. Ingredients 1/2 pint of Cream 20 mls Milk 30gms Sugar 3 egg yolks Method Mix together 1/2 pint pot of cream (about 250mls), add a 20 mls of milk, sugar (4 tablespoons or 30 gms) and vanilla either essence or a pod. A vanilla pod makes for the most delicious flavour. Split it in half and scrape the seeds into the mix. Heat up the c
2.2K viewsJul 6, 2021
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