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1:22
YouTube
High Skills Training
Food Safety Starts with HACCP
Did you know that around **2.4 million people in the UK** experience foodborne illness every year? If you work in catering, hospitality, or food production, understanding **HACCP** can help you reduce risks, protect your customers, and stay compliant with UK food safety standards. 👉 Explore our CPD-certified HACCP Courses: https ...
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今天帶大家走進合作超過 20 年的夥伴——世華生技! 很多人以為中藥只能慢慢熬煮~ 其實現在透過現代化製程 也能將原料製成粉末、沖泡包或膠囊 讓日常補充更加方便唷! 一顆膠囊,經過哪些流程呢? 從原料開始➡️原料驗收 ➡️純水或酒精萃取 ➡️濃縮製程 ➡️噴霧乾燥 ➡️粉末充填或製成沖泡產品 每一道程序都經過品質管理! 讓產品在便利性與製程品質之間取得平衡~ 為什麼現在很多產品都是膠囊或沖泡包? 現在其實大家的生活都很忙碌 不是每個人都有時間天天燉煮 因此透過適當的萃取與乾燥技術, 將原料製成粉末或膠囊 讓日常使用更加便利! 我們品質從原料開始把關 從原料進廠、檢驗、製程管理到成品! 每個環節都需要符合相關規範~ 世華生技也通過 ISO 與 HACCP 等品質管理制度,讓整個生產流程更有依循。 很多人現在還是會問:「怎麼沒有 GMP?」 其實這是以前大家比較熟悉的觀念! 現在食品工廠多半是依照 ISO、HACCP 等品質管理制度來生產,每一個環節都有品質控管,不是只有看一個認證而已。 🤝 20 多年的合作,不只是信任,更是對品質的堅持。 嘉銘哥與世華生技, 持續以專業製程與嚴謹品質管
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Seperti yang dijanjikan! Video SOP (HACCP & HALAL) mencuci sayur. Ini adalah cara cara untuk sayur tahan lebih lama di dalam peti sejuk. InsyaAllah sayur boleh tahan 1 minggu di dalam peti. Boleh jimat masa, jimat tenaga bila nak masak nanti. Semua sayur dah bersih dicuci dan sayur tak akan layu lagi. Share this ilmu & jangan lupa tag chef yer! Lepas ni Malaysia akan ada lebih banyak DJ SPIN SAYUR 😹 #cucisayur #haccp #halal #malaysia #indonesia
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