Live from the final cookery demonstration with Rory O’Connell on the summer 12-week cookery course, dressing a green salad and plating up. | Ballymaloe Cookery School
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Want to know how talented YFC members are at cooking amazing dishes using British produce and sourced locally to them? Check out our video from the national Cookery final, supported by ADM Cares, at the RHS Malvern Spring Festival / Malvern Autumn Show that is a perfect end to #BritishFoodFortnight and a true celebration of how brilliant YFC members are at producing, cooking and presenting great British food! Love British Food #YoungFarmers | National Federation of Young Farmers' Clubs
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