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Honey roasted plums, zabaglione, pink peppercorns. Plums: 2-3 firm plums (you could also do peaches or even pears) 4 tbsp butter 1/4 cup honey Pinch salt Preheat a pan over medium low and add the butter. Wait for it to foam and add the plums cut side down. You want to hear a slight sizzle but don’t burn the butter. Once you have some nice caramelization give them a flip. Continue to cook over this nice low heat until they’re tender. Check by poking with a cake tester. Add the honey and small pin

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