104K views · 13K reactions | One more grilling technique to try out at your barbecues this weekend: Reverse Searing. Reverse searing means to cook a piece of meat over indirect heat on the cool side of the grill first (or in a low oven), before finishing it over very high heat to get a nice crust. And it’s quickly become one of my favorite ways to cook steak. Visit my website andrewzimmern.com for thousands of great recipes and techniques like this one! | Andrew Zimmern | Facebook