Still Struggling to Fry Crunchy Fried? Try this method! I have so many fried yam recipes, this is another way of frying crispy yam , still keeping it Ghanaian 1. Boil some water 2. Add Yam slices to boiling water and cook for just 3 minutes 3. Remove and transfer into oil and deep fry 4. Add a little water to the oil to also help with the crunchiness 5. Cover the pot to trap the steam and fry 6. Note that the type of yam is important, when the yam is the dry and old yam, it's easier to get it cr