Simple Spelt Bread Recipe - Occasionally Eggs

Whole Grain Spelt Bread Recipe with Flax and Sesame » LeelaLicious

What is Spelt?? Spelt is an ancient grain with a naturally nutty flavor and a texture we really love baking with. We use a white spelt flour, so you get a taste and texture not far from white bread! But…why Spelt? It has a lower glycemic index than modern wheat, is easier for many folks to digest thanks to its different gluten structure, and it’s slightly lower in calories—all while still being real bread. Per slice, our spelt bread comes in at about: • 65 calories • 10g carbs • 2g fiber Simple

Do you bake with spelt flour? Best known as the 'ancient' wheat, spelt flour is a whole wheat flour made from the entire grain, which gives it a delightful nutty taste and aroma. Spelt flour combines well with other flours and is absolutely scrumptious in homemade bread, puddings, cakes, biscuits and muffins - a-la these wholesome and delicious maple-sweetened spelt muffins with raspberry and double choc chips made by our friend @panaceas_pantry. You can find the recipe on her website by googlin

Spelt, Rye, and Whole Wheat Sourdough Bread | The Perfect Loaf