Turnip greens are EVERYWHERE and here’s how I like to prepare them so that my kids will eat them too! Of course, feel free to add in whatever spices your tastebuds like. These turnip greens start with a good washing. If using the fresh prechopped version, they will have a few stems so buy them whole you if want to remove all of the stem. They are then simmered in a savory chicken broth full of onion, garlic, smoked turkey, red pepper, liquid smoke, and red pepper flakes because that's what my so