Roast Lamb Gravy Recipe Here’s how I make a simple gravy. I like to keep things simple. You can use this method as long as you have leftover stock in the roasting tray. INGREDIENTS – Leftover stock from roast lamb (garlic, veggies, and herbs included) – 1–2 tsp cornstarch – Water (if needed to adjust consistency) METHOD 1. After roasting your lamb, transfer the leftover stock from the oven tray (including garlic, veggies, and herbs) into a blender. Blend until smooth. 2. Strain the blended mixtu

Don’t ruin your Thanksgiving with lumpy, greasy gravy. Here are my winning tips for making the smoothest most flavorful gravy you’ll ever have! How to make the best gravy: 1️⃣ use the drippings from your turkey 2️⃣ make sure you use the same amount of flour as you have oil in your pan 3️⃣ stir, stir, stir. Never stop stirring. 4️⃣ heat your broth 5️⃣ have a strainer and a blender on standby. If all else fails use both to get your gravy to a thin consistency. 6️⃣ feel free to start with a can. Th