Rach updates the classic caesar salad with a creamy tahini dressing and za’atar spiced croutons in this recipe from her 26th cookbook. FULL RECIPE > https://rach.tv/2pkq1Rm | Rachael Ray Show

Macaroni and cheese gets amped up with bacon a praline topping in this recipe from "The Twisted Soul Cookbook." This incredible dish is great for serving large groups like your next barbecue or for a potluck supper! RECIPE: https://rach.tv/2QirAN8 | Rachael Ray Show

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About 21 years ago, Rach made her very first 30-minute meal on Food Network, this sage-and-pancetta-wrapped shrimp dish. She did a test run beforehand on Emeril Lagasse's set and didn't realize the culinary team was preheating the skillet while she was nervously asking the director and producer a ton of questions. When she finally started cooking and added the oil to the pan, ten-foot flames shot right up to the ceiling. She was shocked, but carried on and the rest is history! Recipe: https://ra

"I'm making a very special dinner," says Rach. She prepares a rib roast the way her mom always did it, slathered with a garlic-herb butter, and serve it with a horseradish and Dijon sauce. Recipe here: https://rach.tv/3XbOFOK | Rachael Ray Show