Caramel Pretzel Chocolate Bark Ingredients: 4 cups pretzel sticks 1 cup unsalted butter, melted 1 cup packed brown sugar 1/2 cup granulated sugar 1 teaspoon vanilla extract 1 cup semi-sweet chocolate chips Sea salt, to taste Directions: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and for easy cleanup. Arrange the pretzel sticks in a flat, even layer across the prepared baking sheet. In a saucepan over medium heat, combine melted butter, brown

Salted Caramel Chocolate Pretzel Bark FULL RECIPE: https://gimb.co/2JBdm1V | Chop Secrets