VOA Persian Live Stream
VOA Persian Live Stream
Sep 15, 2017
parsatv.com
Recipe below ⬇️ 🌿 VEGAN KOOKOO SABZI // PERSIAN FRESH HERB FRITTATA🌿 Follow @theiranianvegan for more plant-based Persian recipes ☺️ Fresh coriander, parsley, dill and chives and garlic cooked with a chickpea flour blend in place of eggs! 2 cups of chickpea flour used in this recipe has the same amount of protein as 8 eggs. SERVES 4 (SERVING FOR 2 SHOWN IN VIDEO) INGREDIENTS Herbs: 2 cups finely chopped coriander 1 cup finely chopped parsley 1 cup finely chopped dill 1 cup finely chopped chive
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Recipe below ⬇️ 🌿 VEGAN KOOKOO SABZI // PERSIAN FRESH HERB FRITTATA🌿 Follow @theiranianvegan for more plant-based Persian recipes ☺️ Fresh coriander, parsley, dill and chives and garlic cooked with a chickpea flour blend in place of eggs! 2 cups of chickpea flour used in this recipe has the same amount of protein as 8 eggs. SERVES 4 (SERVING FOR 2 SHOWN IN VIDEO) INGREDIENTS Herbs: 2 cups finely chopped coriander 1 cup finely chopped parsley 1 cup finely chopped dill 1 cup finely chopped chive
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Mana makes the most mouth-watering foods...🤤 @theiranianvegan Today we're sharing her PERSIAN WALNUT & POMEGRANATE OLIVES 🫒 In Iran, this dish is known as 'ZAYTOUN PARVARDEH' ("Zaytoun" = "olives" and "Pavardeh" = "marinated" or "prepared" in Farsi). INGREDIENTS - 380g pitted green olives - 140g walnuts - 25g mint - 3 garlic cloves, minced - 4 tbsp olive oil - 4 tbsp pomegranate molasses - 1 tsp salt - 1 tsp ground angelica seed (golpar) (optional) - Pomegranate arils for garnish METHOD 1. Ble
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