fruity pebbles cookies 2 1/4 cups (290g) ap flour 1/2 tsp (3g) salt 1 tsp (6g) baking soda 2 tbsp (16g) milk powder 1 cup (226g) unsalted butter, soft 3/4 cup (150g) white sugar 1/4 cup (50g) light brown sugar 1 whole egg 1 yolk 2 tsp (8g) vanilla 1/4 tsp lemon extract 1/2 tsp natural strawberry flavoring 2/3 cup (100g) white chocolate chips 1 cup fruity pebbles more for topping *whisk together the flour, salt, baking soda, and milk powder. set aside. in a large bowl, whisk together the butter a

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Not exactly what you’d expect to find in my freezer, or maybe it’s exactly what you’d expect. Freezing coffee is a delicate process and worth reading more prior to taking it on yourself. I suggest the articles that Barista Hustle have written as a good place to start. A few notes: -Freezing drastically slows down the aging of coffee but doesn’t fully stop it. I’ve anecdotally had coffees in my freezer for well over a year that still taste great but in general, I try to use them within 4-6 months

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