Air pockets, indents, uneven top edges, and texture lines that just won't go away… These are some of the most common frosting mistakes and in this tutorial I’ll show you how to spot them, what causes them, and most importantly, how to fix them! #cake #cakedecorating #buttercream | British Girl Bakes
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Air pockets, indents, uneven top edges, and texture lines that just …
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Air bubbles are important for creating texture in cakes. But when they’re large tunnels and holes, they can be quite unpleasant! Cake tunnels or holes are generally caused by overmixing your cake batter which leads to overdevelopment of gluten. Large air pockets in cake can also be caused by incorrect quantity of chemical leaveners or incorrect temperature of ingredients. Here are some of the things you can do to avoid this 👇 1. Check your recipe and follow the measurements and temperatures cor
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Air bubbles are important for creating texture in cakes. But whe…
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✨ Quick Tip Time! ✨ Who’s tired of those pesky air bubbles in your piping bag? 🙋🏼‍♀️ Here’s a simple trick to keep your buttercream smooth so you can pipe those perfect flowers every time 🌸 In every class we hold we also share all of our tips and tricks we’ve learnt along the way, so if you want to join us one day then send us a message 🤗 💡 And if you’re still searching for the perfect buttercream recipe, don’t miss our step-by-step tutorial! https://icingonthecakeschool.com/product/butterc
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Turning cupcakes into chicks 🐣 Shaping cupcakes using piping tips #bakinghacks Fill your liners half full. Use small piping tips to shape before baking. Bake and cool. Use tip 1A to pipe | Cupcake SB12
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The #1 reason your buttercream isn’t smooth 👇 AIR BUBBLES! They are inevitable- whether you use a whisk or paddle attachment, the process of making any kind of buttercream incorporates thousands of tiny little air pockets. And they are great from many things! But not so much for those super smooth and sharp finishes on a cake we are often longing for. But fear not- HERE’S HOW YOU FIX IT: Frost your cake as normal. Fill it, crumb coat it, and put your main layer of buttercream. This layer won’t
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The #1 reason your buttercream isn’t smooth 👇 AIR BUBBLES! The…
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