Through Kala’s Window on Instagram: "Lemon Dates pickle recipe 1. Take 6 lemon. Choose ripped ones. Cut into 6-8 long pieces, remove the seeds 2. Steam it for 10 mins 3. Add mustard seeds when the oil is hot, add 4-5 garlic cloves sliced, a small piece of ginger thinly sliced, some curry leaves and sauté 4. Add 1tbsp Kashmiri chilly powder, 1/2 tsp turmeric powder, 1/2 tsp roasted fenugreek powder and 1/2 tsp asafetida powder. Make sure not to burn the masalas 5. Add dates (remove seeds) and the