DONNA’S SHOTGUN SHELLS 🔥 Ingredients: beef mince, bacon strips, pasta shells, spicy jalapeño sausage meal, chilled water, grated cheese, pickled jalapeños, Bundaberg Spice Company Outback Red Method: Mix mince, sausage meal and iced water well, add all other wet ingredients, fill shells, roll in bacon and shake Outback Red all over, into the fridge for 6 hours to overnight, pop into the smoker baste occasionally with bbq sauce then finish in the air fryer to crisp up the bacon….. Chefs Kiss 💋
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Creamy Shrimp Alfredo Stuffed Shells Everyone Loves 🧀🍤 This cozy, creamy pasta bake is perfect for busy nights and family gatherings alike. It is rich, filling, and made to bring everyone happily to the table for seconds. 🧀 Ingredients : 18-20 jumbo pasta shells 1 lb shrimp, peeled & chopped 1 tablespoon olive oil 2 tablespoons butter 3 garlic cloves, minced 1 cup ricotta cheese 1/2 cup shredded mozzarella, plus more for topping 1/4 cup grated Parmesan 1 1/2 cups Alfredo sauce, store-bought o
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Yes, that crunch is real! This is gluten-free pasta that has been puffed in the microwave and transformed into light, airy, crispy, crunchy shells that you can fill with all sorts of things. This video is a quick walk through of the process - the full step by step directions and filling suggestions are on my website- direct link is in the first comment. In this video I used Rummo gluten-free rigatoni and Jovial gluten-free manicotti. What would you fill yours with? | Chef Alina
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Cheesy Stuffed Pasta Shells 🍝🧀 Hearty, easy family dinner everyone will crave. 📝 Ingredients: 20 jumbo pasta shells 1 lb ground beef 1 cup ricotta cheese 1 cup shredded mozzarella 1 cup shredded cheddar (optional) 1 ½ cups marinara sauce 1 small onion, diced 2 cloves garlic, minced 1 tsp Italian seasoning 1 tsp salt 1 tsp black pepper 2 tbsp chopped parsley 🍴 How to prepare it: 1️⃣ Cook the shells: Boil until al dente for an easy weeknight meal and perfect comfort texture. 2️⃣ Prepare the fi
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Creamy Ricotta Beef Stuffed Shells Pasta 🍝🧀🥩 Ingredients: 12 jumbo pasta shells 1 cup ricotta cheese 1 lb ground beef 2 cups marinara sauce 1 cup mozzarella cheese, shredded Instructions: 1️⃣ Cook Shells: Boil pasta shells according to package instructions. 2️⃣ Prepare Filling: Mix ricotta with cooked beef. 3️⃣ Stuff Shells: Fill each shell with beef mixture and place in a baking dish. 4️⃣ Top and Bake: Cover with marinara and mozzarella, then bake at 350°F (175°C) for 20 minutes. Notes: A co
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