Have you tried fermenting vegetables to preserve them and enhance their health benefits? There are many ways to prep veggies for fermentation, and in this clip from our STS Fermenting Vegetables course, Lisa Bass shares some of the ways she likes to do it. Want to learn this easy and cost-effective method of food preservation? Consider taking Lisa's course! Find all the details, including price and our 30-day money back guarantee info, on our website. 🥕 | School of Traditional Skills

Let’s ferment some pickles! 🥒🫙🤓 Fermenting vegetables is a simple, satisfying way to use up extra produce in your fridge, packing them with extra health benefits. It supports gut health, boosts immunity, and adds a delicious tangy crunch to your meals. What’s the difference between fermenting and pickling? Fermenting uses naturally occurring bacteria to preserve food and develop flavour, while pickling typically relies on vinegar for preservation and acidity! Here’s a basic way to start ferme