Easy red cabbage recipe, perfect for the festive season.A firm favorite in our house..Can be made in advance, lasts a couple of days and you can freeze it if a whole cabbage is too much. . 1 red cabbage cut into slices.,and roughly chopped. 3 tablespoons of olive oil. 3 tablespoons of vinegar. 2 tablespoons of sugar. . Take a large ovenproof dish with a lid or a large saucepan. I prefer to cook mine in the oven , but otherwise cook slowly on top of the stove, stirring now and again. If using the

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German Red Cabbage *This warm, sweet-and-tangy cabbage dish feels like the kind of classic side many of us remember from holiday tables—slow-braised, comforting, and wonderfully simple, with apples and gentle spices that make the whole kitchen smell like home.* What You'll Need 1 medium head red cabbage, shredded 1 large apple, cubed (Granny Smith preferred) 1 medium onion, finely choppedå 1/4 cup apple cider vinegar 2 tablespoons brown sugar 1 tablespoon vegetable oil 1/2 teaspoon salt 1/4 teas

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