Smoked Pig Cheek Nuggets Pig cheeks are a fantastic cut for cooking low and slow or braising. I did both last week, low and slow nuggets and smoked and braised Ragu. Here's the nuggets... Rub the pig cheeks with your favourite BBQ rub then smoke at 130c for 2 hours. Add to a foul tray, pour in some apple juice then wrap in foil and cook until they are nice and probe tender, around 94-98c. I took these off at 94c because I wanted to finish in a fryer Set up your dredging station with egg, flour (
1:13
Smoked Pig Cheek Nuggets Pig cheeks are a fantastic cut for cooking low and slow or braising. I did both last week, low and slow nuggets and smoked and braised Ragu. Here's the nuggets... Rub the pig cheeks with your favourite BBQ rub then smoke at 130c for 2 hours. Add to a foul tray, pour in some apple juice then wrap in foil and cook until they are nice and probe tender, around 94-98c. I took these off at 94c because I wanted to finish in a fryer Set up your dredging station with egg, flour (
33.4K viewsNov 18, 2023
FacebookThe Smokin' Elk
Smoked Pig Cheek Ragu Ok, let's start with a disclaimer so I don't attract the angry food traditionalists. *This is not an authentic Italian Ragu (probably) Let's also make it clear that this is an absolutely fantastic Ragu! Here's the recipe... Ingredients 1kg pig cheeks 2 onions, finely diced 2 celery stalks, finely diced 1 ridiculously large carrot, finely diced 6 garlic cloves, finely diced 3tbsp rapeseed oil Salt & pepper 2tbsp tomato puree 2tsp fennel seeds, ground 400ml passata 400ml chop
1:20
Smoked Pig Cheek Ragu Ok, let's start with a disclaimer so I don't attract the angry food traditionalists. *This is not an authentic Italian Ragu (probably) Let's also make it clear that this is an absolutely fantastic Ragu! Here's the recipe... Ingredients 1kg pig cheeks 2 onions, finely diced 2 celery stalks, finely diced 1 ridiculously large carrot, finely diced 6 garlic cloves, finely diced 3tbsp rapeseed oil Salt & pepper 2tbsp tomato puree 2tsp fennel seeds, ground 400ml passata 400ml chop
355.4K viewsNov 19, 2023
FacebookThe Smokin' Elk
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