#Canning #HomeCanning To safely can water in empty jars, first, thoroughly wash the jars and lids. Then, use a water bath canner to boil the filled jars for 20 minutes, ensuring the water remains at least 1 inch above the jar tops. After processing, allow the jars to cool undisturbed for 12-24 hours to check for a proper seal, which is crucial for long-term storage. This method provides a safe, year-long supply of emergency drinking and washing water. Home-canned water can be stored safely for d