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The process of brining meat breaks down muscle tissue to draw in moisture and flavor. The best pork chops to brine are chops not enhanced with a sodium/water solution. Soak them in a simple (or more complex if you're adventurous) brine for two hours or overnight. Pat dry, and cook as you normally would- always until the internal temperature reads 145 degrees F. Enjoy! | National Pork Board
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Brined Pork Chops. This is the easiest way to make incredible juicy pork chops every single time. You can add peopercorns, garlic, jalapenos, bay leaves, citrus, all kinds of things! This base recipe is fool proof and works every time. #facts #recipe #brine #porkchops #juicy #easy #easyrecipe #foodie
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