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🇷🇺 Mint Gingerbread Cookies 🇷🇺 Flour — 500 g Sugar — 200 g Fresh mint — 35 g Eggs — 2 Butter — 125 g Honey — 110 g Salt — 2 g Baking soda — 2 tsp ✔️ Blend the sugar with the mint until fragrant. ✔️ In a saucepan combine the mint sugar, eggs, honey, and butter. Heat over low heat, stirring constantly, until the mixture reaches 55–60°C. ✔️ Remove from the heat and add the baking soda. Stir well — the mixture will increase in volume. Add the salt. ✔️ Mix and let cool to room temperature. ✔️ Add
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