How to Make Steamed Dumplings from Scratch
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I love dumplings 😋. Here is the recipe 4 cups of bread/plain flour 4 tablespoons vegetable oil or butter 2 1/2 teaspoons yeast About 1 and 1/2 cup warm water (if tough add more water/if too light add more flour) 2 tablespoons sugar 1 teaspoon salt Knead the dough on a floured surface for about 5-7 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes. You can either steam, boil, or pan-fry the dumplings: Steaming: Place dumplings in a steamer basket lined with parchment p
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airfryerworld.com
🥟 fried milk dumplings with gravy 👉 share this with someone who loves forgotten recipes These fried milk dumplings are the kind of dish people forgot about — a soft, simple dough made with milk, pan-fried until golden, then smothered in rich gravy. No meat required. No fancy steps. Just old-school comfort that’s crispy on the outside, tender inside, and better than you’d expect. ⏱️ recipe details prep time: 15 minutes cook time: 25 minutes servings: 4 🧾 ingredients milk dumplings 1½ cups all-
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🥟 fried milk dumplings with gravy 👉 share this with someone who love…
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