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YouTube厚生労働省 / Ministry of Health, Labour and Welfare
食品製造における「HACCP導入の手引き」
現在、食品製造においては、HACCP（Hazard Analysis and Critical Control Point）による衛生管理が国際的な標準となっています。食品衛生法違反食品の製造防止と更なる食中毒の発生防止を図るため、HACCPは優れた食品衛生手法の1つであるといえます。この映像は、HACCP ...
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