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How to Make Juicy Meatballs
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These meatballs in sauce are irresistibly delicious, leaving you unable to resist exclaiming, "Che buono!"😋🥰 👇RECIPE👇 GZFoodqood 🔸INGREDIENTS: 1/2 kg ground meat 1 egg 1 tablespoon parsley 1 clove of garlic Salt, pepper 50g grated pecorino cheese 🔸For the sauce: 1/2 chopped onion 1 teaspoon tomato paste 150ml tomato pulp Sage, bay leaf Salt, pepper 🔹INSTRUCTIONS: Form meatballs with all the ingredients and cook them for 15 minutes, turning them well on all sides. Prepare the sauce by fine
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Fire & Smoke Society on Instagram: "3 EASY MEATBALL TIPS ⬇️ 1. Drop your balls in raw. Keeps them moist, tender and they won’t shrink. Saves time, too! 2. Use Vinny R’s Italian seasoning. It’s a better blend of time-honored Italian herbs and spices (plus lemon!) 3. Make your own sauce. It’s cheaper and tastier than the fancy jarred stuff. HERE’S THE RECIPE Meatballs: 2 slices white bread, torn into small pieces 1/2 cup whole milk 1/2 pound ground pork 1 pound ground beef 1 medium yellow onion, m
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