We all get fish and chip cravings from time to time—but why wait until you can hit a restaurant to satisfy it? Let Nicole show you how to make the best fish and chips at home! LEARN MORE: http://armagazine.com/3rxiFVn | Allrecipes

Crispiest Fried Fish Recipe by: @fallowrestaurant Why This Works Gluten-free flour blends are made from starches like potato starch, rice flour, and tapioca starch. When hydrated and fried, these starches create an ultra-light, shatteringly crisp coating that stays crunchy longer than traditional flour batters. Ingredients * Cod or your preferred white fish, cut into portions * Oil, for frying Crispy Batter (halve if needed) * 500 g gluten-free flour blend * 1,000 g ice-cold water * 1 Tbsp garli