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0:15
Easy 2 Ingredient Jam Tarts. A brilliant bake for kids to make by themselves. 1 roll shortcrust pastry 150g jam 1. Preheat the oven to 180c fan. 2. Use an 8cm cutter to cut out 12 circles from the pastry. 3. Press each of the circles into a muffin or cupcake tin. You don’t have to push them all the way in. 4. Add 2 teaspoon of jam to each of the pastry circles. 5. Bake in the oven for 13-14 minutes. 6. Allow the tarts to cool for a few minutes in the tin before removing. The pastry will shrink a
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